Coconut and chocolate Protein balls 4 cups shredded coconut 1/2 cup organic marine beauty collagen @ancientandwildaus 2 tbsp MCT oil 3 tbsp rice syrup 1/2 cup cacao powder Dash of vanilla extract 1/2 teaspoon ground cinnamon Instructions: Pulse de coconut and cacao powder in a food processor until crumble. Add the remaining ingredients and process until it forms a dough. Add little water if needed. Roll into balls (approximately 2tbsp per portion). Refrigerate to set for 30 minutes.